About Litti – The Soul of Bihar

Litti is not just a dish; it is an emotion for people of Bihar and Jharkhand. Traditionally cooked over charcoal or cow-dung fire, litti represents simplicity, strength, and deep flavours.

Made from whole wheat flour and stuffed with spiced sattu, litti is slow-roasted and served with smoky chokha, mustard oil, green chillies, onion, and a generous drizzle of ghee. It is wholesome, nutritious, and deeply satisfying.

At The Litti Aangan, we prepare litti the traditional way—crisp on the outside, soft on the inside—so every bite tells the story of our soil, our people, and our culture.