At The Litti Aangan, diners can expect authentic Bihari home-style cooking rooted in tradition and family recipes. Our kitchen follows time-honoured methods passed down through generations, focusing on slow preparation, fresh ingredients, and hands-on cooking rather than shortcuts.

From kneading the dough by hand to roasting the litti the traditional way, every step is carefully supervised and prepared with personal attention. The cooking is guided by family expertise, with multiple hands working together to ensure consistency, warmth, and authentic flavour in every dish.

The food reflects the spirit of an Age-old Indian home—simple, comforting, and welcoming. Each order is freshly prepared and delivered with care, celebrating the rustic, earthy flavours of Bihar and offering not just a meal, but a taste of tradition and togetherness at home.